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Experience a modern twist on traditional tapas at Oveja Negra. Our shareable dishes are globally inspired and we’re always cooking up something new, so you’ll always be surprised when you share tapas with your friends.
Spanish style tortilla with local white fish, potatoes, green peppers, caramelized onion, toasted baguette
Short rib, two eggs over medium, breakfast potatoes, peppers, onion, brown butter hollandaise.
Omelette with sauteed heirloom tomato, wilted spinach, whipped boursin.
Omelette with smoked gouda, Black Forest ham.
Omelette with dungeness crab, lobster, scallions, Gruyere cheese.
Omelette with black forest ham, Pico de Gallo, Monterey jack cheese.
Benedict with two poached eggs, Canadian bacon, brown butter hollandaise
Three eggs any way, breakfast hash, and choice of bacon/sausage/apple chicken sausage.
Omelette with maitake mushrooms, heirloom tomatoes, onions, peppers, Gruyere cheese.
Brioche loaf, vanilla bean cream, caramelized banana, foster syrup.
Poached eggs, whipped boursin, avocado, sourdough
Steel cut oats, house granola, fresh blueberries
Steel cut oats, apple compote, brown sugar n cinnamon crumble
Organic Greek yogurt, house granola, berries, almonds, local honey
* Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fried Eggs, pommes frites, shaved Iberico ham.
Buttermilk chicken breast, Belgian waffle, strawberry and jalapeno syrup, candied pecans
House made buttermilk biscuits, chorizo sausage, peppercorn gravy.
Three eggs, stone ground gouda grits, breakfast potatoes, bacon, sausage links, buttermilk biscuit
Jumbo shrimp, stone ground smoked gouda grits, sobrasada, sofrito gravy, Sunnyside egg
French Toast with cookie battered sourdough, whipped creamed cheese, Nutella drizzle ~Comes with choice of one classic side
Benedict with poached eggs, artichokes, creamed spinach, buttermilk biscuit, brown butter hollandaise ~Comes with choice of one classic side
Benedict with dungeness crab, fried green tomato, poached eggs, English muffin, tarragon bearnaise ~Comes with choice of one classic side
Salad with crisp Granny smith apples, pickled strawberries, shaved onion, goat cheese, roasted almond mousse Add chicken 8* Add shrimp 12*
Salad - Iceberg lettuce, applewood bacon, sweet garlic vinaigrette
Licor 43, Lemon Juice, Grapefruit juice, Club soda Garnished with Dill and a Grapefruit Wheel
Strawberry Puree, Prosecco
Peach Puree, Prosecco
Limoncello, Prosecco, Club Soda
House Vodka, Bloody Mary Mix, Salt, Pepper, Garnished with Celery, Bacon, Olives, Sausage, Miniature Cucumbers
House Vodka, Grenadine, sprite, garnished with Maraschino Cherries and Lime Wheel
House Vodka, Honey, Lime Juice, Blueberries, Mint, garnished with Mint and a Lime Wheel
Patron Silver, Orange Juice, Grenadine
Champagne, Orange Juice, Garnished with an orange wheel
Your choice of: Orange Juice, Pineapple, or Cranberry and house Champagne Served for 2hrs of unlimited refreshing Bubbles!
* Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Seasonal vegetables, orzo pasta
Pepperoni, Mozzarella
Celery, Carrots, Ranch
Chef’s Selection of Local cheese, Dried Fruit, Artisanal Crackers
Gin Cocktail Sauce, Louis Sauce, Lemon
Grilled Chicken, Citrus, Marinated Tomatoes, Sherry Vinaigrette
Goat Cheese, Candied pecans, Cherry tomatoes, Red wine Vinaigrette
Garlic croutons, Parmesan Cheese …. Add Chicken For $6…. Add shrimp for $9…. Add salmon for $8
Cheddar, Smoked Bacon, Fries
Serrano ham, Mahon Cheese, Piquillo Pepper Aioli, Fries
Mexican Cheese, Salsa, Sour Cream ($3 add Guacamole)
Smoked bacon, Tomato, Avocado, Lettuce, Sourdough, Fries
Herb Fries, Buttermilk Ranch
1. Served raw or undercooked, or contains raw or undercooked ingredients
2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Manzanilla olives, citrus, thyme
Toasted sourdough, tomato
White anchovies, cider vinegar, piparra
Idiazabal, Mahon, Garrotxa
38-month cured acorn fed cured Spanish Iberico Ham
Honeycomb acacia, toasted bread
Chorizo Iberico, Lomo Iberico, Salchichon
Caramelized onion, bell pepper, poached potato
Chilled tomato soup, apple granita, red beetroot
Garlic, sherry, smoked pimentón butter
Lemon olive oil, smoked sea salt
Heritage carrots, spiced carrot puree
Smoked sea salt, chickpea puree
Parsley juice, paprika aioli
Tomato vinaigrette
Romesco sauce, Idiazabal cheese
Bilbaina sauce
Tomato agua, Heirloom tomato, vanilla oil, citrus, queso fresco
Ajada oil, roasted red onion, confit potatoes
Applewood bacon, soy glaze, candied pecans, cranberries
Garlic, shallots, sherry, olive oil
Roasted garlic aioli
Chilidron sauce, baby potatoes
Potato puree, red wine reduction
40 oz Tomahawk steak, confit piquillo peppers, papa frites, chimichurri
served cooked to order
Mojo verde
Crisp Granny smith apples, candied strawberries, pickled onion, goat cheese, roasted almond mousse
Iceberg lettuce, applewood bacon, smoky gorgonzola, sweet garlic vinaigrette
Artichoke, mushrooms, asparagus, red peppers
Chicken, shrimp, rabbit
Clams, shrimp, lobster
Brioche bread, mango puree, vanilla ice cream
Grated Manchego
Grilled pineapple, coconut sorbet
Hot chocolate sauce
Vodka, Kahlua, Espresso
Coffee, Jameson, Whipped Cream
Coffee, Kahlua, Triple Sec, Rum, Whipped Cream
Vodka, Coffee Liqueur, Heavy Cream
EXECUTIVE CHEF: Martelle Lorenz
CHEF DE CUISINE: Pedro Calvo
1. Served raw or undercooked, or contains raw or undercooked ingredients
2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
orange, apple, cranberry, V8
regular or decaf
regular or decaf
breakfast tea, earl gray, chamomile, jasmine
Evian still, Fiji, or Pellegrino sparkling 500ml
Coca-Cola, diet coke, sprite, ginger ale
regular or sugar-free
whole or low-fat
Ketel One Vodka, Fever Tree ginger beer, lime
Hornitos Plata, Triple sec, citrus
sparkling wine, orange juice
Ketel One Vodka, house Bloody Mary mix
Knob Creek Kentucky Bourbon, bitters
Sauza Tres Generations Plata, jalapeño, pineapple, Triple sec, citrus
Effen Vodka, cranberry, Triple sec, elderberry
CHARDONNAY
CHARDONNAY
CHARDONNAY
SAUVIGNON BLANC
SAUVIGNON BLANC
SAUVIGNON BLANC
OTHER WHITES
OTHER WHITES
OTHER WHITES
CABERNET SAUVIGNON
CABERNET SAUVIGNON
CABERNET SAUVIGNON
CABERNET SAUVIGNON
CABERNET SAUVIGNON
CABERNET SAUVIGNON
CABERNET SAUVIGNON
MERLOT
MERLOT
PINOT NOIR
PINOT NOIR
PINOT NOIR
OTHER REDS
OTHER REDS
OTHER REDS
Drinking distilled spirits may increase cancer risk and, during pregnancy, can cause congenital disabilities . Must be over 21 to consume alcohol. Please drink responsibly.
Oveja Negra translates to “Black Sheep” in English, and our tapas are just as unruly! We deliver fabulous dining options on Santana Row, with unique, inspired food and drink creations.
Elevate your weekend with Oveja Negra's upscale brunch and libations selection, available every Saturday and Sunday from 10:00 am to 2:00 pm. Brunch with friends or family and indulge in one of our new brunch menu items, such as the South by South biscuits and gravy featuring house-made buttermilk biscuits and chorizo sausage in peppercorn gravy, or our Huevos Rotos, a Spanish-inspired brunch dish. Our new brunch cocktail menu features hand-crafted beverages that perfectly complement each dish.
Enjoy al fresco dining at Oveja Negra in our open-air courtyard setting only accessible to guests of the restaurant or Hotel Valencia.
No matter the size of your party, we’re ready to celebrate any special occasion with you at Oveja Negra. To reserve a table for large parties, email us or call us at 408.423.5400
Executive Chef Martelle Lorenz and Chef de Cuisine Pedro Jose Calvo showcase their menu with influences from their diverse backgrounds. Martelle Lorenz's diverse Southern background introduces a blend of new and traditional culinary traditions, reinventing nostalgic dishes from the '70s and Pedro Jose Calvo brings his Spanish heritage, infusing traditional flavors and techniques from Spain. Together, they create a vibrant and eclectic dining experience that celebrates Spanish cuisine, promising guests a harmonious blend of flavors from different parts of the world.
Monday - Sunday
6:00 AM - 11:00 AM
Saturday and Sunday
10:00 AM - 2:00 PM
Monday - Saturday
11:00 AM - 4:00 PM
Monday -Sunday
5:30 PM - 10:00 PM