Name: Hotel Valencia Santana Row
Address: 355 Santana Row, San Jose, California, 95128, United States
Telephone: 408.423.5400

inspired dishes with a modern twist

Experience a modern twist on traditional tapas at Oveja Negra. Our shareable dishes are globally inspired and we’re always cooking up something new, so you’ll always be surprised when you share tapas with your friends.

Oveja Negra is open for breakfast, lunch and dinner.
For your travel plans, please view our hours of operation.

The Unruly Side of Tapas Awaits

Oveja Negra translates to “Black Sheep” in English, and our tapas are just as unruly! We deliver fabulous dining options on Santana Row, with unique, inspired food and drink creations.

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Indoor & Outdoor Dining

Enjoy al fresco dining at Oveja Negra in our open-air courtyard setting only accessible to guests of the restaurant or Hotel Valencia.

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Weekend Brunch

Elevate your weekend with Oveja Negra's upscale brunch and libations selection, available every Saturday and Sunday from 11:00 AM to 3:00 PM. Brunch with friends or family and indulge in one of our new brunch menu items, such as the South by South biscuits and gravy featuring house-made buttermilk biscuits and chorizo sausage in peppercorn gravy, or our Huevos Rotos, a Spanish-inspired brunch dish. Our new brunch cocktail menu features hand-crafted beverages that perfectly complement each dish.

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Live Music

Experience live Spanish guitar, every Thursday to Sunday during dinner. Enjoy vibrant music in a warm, unforgettable setting from 6:00 PM to 8:00 PM.

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LARGE & PRIVATE PARTIES

No matter the size of your party, we’re ready to celebrate any special occasion with you at Oveja Negra. To reserve a table for large parties, email us or call us at 408.423.5400

OUR MENUS

Breakfast

Breakfast Menu

Croque Madamme**

Sourdough bread, forest ham, gruyere cheese, and fried egg

3 Eggs Omelette**

Build your own; choose 4 from the following: Bacon, pork, sausage/chicken apple sausage, black forest ham, cheddar, swiss, gruyere cheese, mushrooms, tomatoes, bell peppers, onions, and spinach

Eggs Benedict**

Two poached eggs, Canadian bacon, béarnaise sauce, and English muffin

Eggs Royale**

Two poached eggs, smoked salmon, béarnaise sauce, and English muffin

Eggs Florentine**

Two poached eggs, spinach, béarnaise sauce, and English muffin

Smoked Salmon Bagel**

Herb cream cheese, capers, red onion, and cucumber

The Classic

Three eggs, hash browns, toast, and a choice of bacon or apple chicken sausage.

Smashed Avocado Toast**

Two Poached eggs, avocado, sourdough bread, arugula, and cherry tomatoes

French Toast

Brioche loaf, caramelized banana, strawberries, and maple syrup.

Buttermilk Taco Pancake

Choice of: Nutella/bananan/strawberry or Banana/creme anglaise/blueberry

English Breakfast

Two eggs, grilled tomato, portobello mushroom, baked beans, and choice of bacon, pork sausage, or chicken apple sausage

Acai bowl

House granola, banana, kiwi, and blackberry

Greek Yogurt Parfait

House granola, fresh berries, almonds, and local honey

Blueberry Crisp overnight oats

Steel-cut oats, house granola, and fresh blueberries

Waffles

Smoked bacon, maple syrup, and fried egg

Breakfast Salad

Toast

Breakfast Muffin

Fruit Bowl

Hash Brown

Smoked Bacon

**includes a choice of one side

Brunch

Brunch Menu

Cheese Selection GF V

Idiazabal, Mahón, and Garrotxa

Pan Tumaca

Iberico Ham, Ciabatta, Grated Tomato

Marinated Olives GF V

Mixed Olives, Citrus, Thyme

Roasted Cauliflower V

Smoked Sea Salt and Chickpea Puree

Wild Mushrooms GF V

White Rice and Poached Egg

Spicy Chicken Croquettes

Truffle Mayo

Patatas Bravas V

Roasted Garlic Aioli and Brava Sauce

Cured Meat Selection GF

Chorizo Ibérico, Lomo Ibérico, and Salchichón Ibérico

Beef Short Ribs Hash

yorkshire pudding, demi-glace, bell peppers, potatoes, onion, poached egg

BBQ Pork Ribs

Kimchi Rice

Chicken and Prawns GF

tomato sauce, steamed cilantro rice, mojo verde

Octopus Roll

paprika mayo, shishito peppers, steak fries

Ratatouille V GF

slow-cooked egg, mozzarella, basil

Classic Spanish Omelet V GF

guindilla pepper, caramelized onion, green pepper

Huevos Rotos

two fried eggs, ibérico ham, fries

Seared Scallops GF

riced cauliflower, corn salsa, parsley juice

Waffle battered fried chicken sandwich

piquillo pepper ketchup, green pepper, serrano ham, manchego cheese, steak fries

Chorizo Benedict

Spanish chorizo, two poached eggs, avocado, bearnaise sauce

Crème Brûlée French Toast V

caramelized banana, maple syrup, vanilla bean gelato

Seafood Fideuà

noodle paella, lobster, shrimp, clams, aioli

Paella Mixta GF

chicken, shrimp, rabbit

Vegetable Paella GF V

artichoke, mushrooms, asparagus, red peppers

Squid Ink Rice GF

Shrimp, garlic aioli

Superfood Salad GF V

broccoli, tricolor quinoa, edamame beans, pomegranate, feta cheese

Ceasar Salad V

romaine lettuce, caesar dressing, parmesan, house-made croutons

Pear Salad V GF

baby spinach, blue cheese, pine nuts, raisins

*ADD PROTEIN: Chicken $6 - Shrimp $9 - Salmon $8

Manchego Cheesecake Fritters V

raspberrys sauce

Churros V

chocolate sauce

Dillicious

Licor 43, Lemon Juice, Grapefruit juice, Club soda Garnished with Dill and a Grapefruit Wheel

Spanish Mary

House Vodka, Bloody Mary Mix, Salt, Pepper, Garnished with Celery, Bacon, Olives, Sausage, Miniature Cucumbers

Dirty Shirley Temple

House Vodka, Grenadine, sprite, garnished with Maraschino Cherries and Lime Wheel

Blueberry Smash

House Vodka, Honey, Lime Juice, Blueberries, Mint, garnished with Mint and a Lime Wheel

Tequila Sunrise

Patron Silver, Orange Juice, Grenadine

Rossini

Strawberry Puree, Prosecco

Mimosa

Champagne, Orange Juice, Garnished with an orange wheel

Bottomless Mimosa

Your choice of: Orange Juice, Pineapple, or Cranberry and house Champagne Served for 2hrs of unlimited refreshing Bubbles!

Bellinis

Peach Puree, Prosecco

Limoncello

Limoncello, Prosecco, Club Soda

Lunch & Dinner

Dinner Menu

MARINATED OLIVES gf vg

Mixed olives, Citrus, Thyme

PAN CON TOMATE vg

Toasted sourdough bread served with tomato

BOQUERONES gf

White anchovies in vinegar, Piparra

JAMON IBERICO gf

38-month cured Spanish Iberico Ham

Spanish Charcuterie Selection (VG)

Idiazabal, Manchego & Smoked Goat cheese, Chorizo, Lomo & Salchichón Iberico

PATATAS BRAVAS vg

Roasted garlic aioli

WILD MUSHROOMS gf vg

Garlic, shallots, sherry, slow cooked egg

ROASTED CAULIFLOWER vg

Lemon vinaigrette, Manchego Cheese

GAMBAS

Garlic & chili sauce

CHORIZO OMELETTE

Caramelized onion, poached potato, Idiazabal cheese, Paprika aioli

AHI TUNA WONTON TACO

Mashed avocado, chipotle mayo, lime

BRUSSEL SPROUTS

Lemon vinaigrette manchego cheese

SPICY CHICKEN CROQUETTES

Truffle mayo

Spanish Octopus

Mashed corn, paprika aioli, pickled cabbage

20 OZ ANGUS RIB-EYE

Cooked To Order
Confit piquillo peppers, pancetta

Grilled Salmon gf

Cauliflower puree, Crispy ham

BEEF SHORTRIB gf

Mojo verde

SIGNATURE DISH BRAISED BEEF CHEEKS gf

Garlic confit mashed potato, baby carrot, wild mushrooms

TXULETON

40oz Tomahawk steak, Confit piquillo peppers, Chimichurri, Fries
served cooked to order

GRILLED ROMAINE gf

Lemon vinaigrette, White anchovies, Piquillo peppers, Black olives, Cherry tomatoes

Kale Salad gf vg

Pomegranate, Apple, Walnuts, Goat cheese, Sherry vinaigrette

PEAR SALAD gf

Baby spinach, Blue cheese, Pine nuts, Raisins, Pine nuts pesto

*ADD PROTEIN: Chicken - Shrimp - Salmon

Vegetables Paella GF VG

Artichoke, mushrooms, asparagus, Red peppers

Paella Mixta GF

Chicken, shrimp, rabbit

SEAFOOD PAELLA gf

Clams, shrimp, lobster

SEAFOOD FIDEUÀ

Noodle pasta paella, Clams, Shrimp, Lobster, Aioli

SQUID INK RICE gf

Shrimp, garlic aioli

Executive Chef: Pedro Calvo

Dessert & Cocktails

Txuleton Tuesday Menu

CRÈME BRULEE FRENCH TOAST vg

Caramelized banana, Vanilla bean gelato

MANCHEGO CHEESECAKE gf

Grated Manchego

CHOCOLATE POT DE CRÉME vg gf

Vanilla cream, Raspberry sorbet

ARROZ CON LECHE vg gf

Caramelized rice pudding

AFFOGATO vg gf

Espresso, Vanilla bean gelato, Whipped cream

CHURROS vg

Hot chocolate sauce

ESPRESSO MARTINI

Vodka, Kahlua, Espresso

IRISH COFFEE

Coffee, Jameson, Whipped Cream

SPANISH COFFEE

Coffee, Kahlua, Triple Sec, Rum, Whipped Cream

WHITE RUSSIAN

Vodka, Coffee Liqueur, Heavy Cream

BLACK COFFEE

AMERICANO

TEA

CAPPUCCINO

LATTE

Txuleton Tuesday

Txuleton Tuesday Menu

35 oz Tomahawk to share

Served with Chimichurri and Charred Red Pepper Puree

Steak Fries

Confit Piquillo Peppers

Garlic Mashed Potato

Grilled Leeks with Romesco

Asparagus with Lemon Vinaigrette

Cremini Mushroom Ragout

Mix Green Salad

Cherry Tomato, Red Onion, Orange Wedge, Sherry Vinaigrette

Caesar Salad

Parmesan, Homemade Croutons

Pear Salad

Spinach, Pear, Blue Cheese, Pine Nuts Pesto, Raisins

Churros

Hot Chocolate Sauce

Manchego Cheesecake

Homemade Raspberry Jam

Chocolate Pot De Creme

Vanilla Cream, Raspberry Sorbet

Arroz Con Leche

Caramelized Rice Pudding

Affogato

Espresso, Vanilla Bean Gelato, Whipped Cream

*Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Txuleton Tuesday

Join us at Oveja Negra for Txuleton Tuesday. This three-course dining experience is perfect for two—featuring a 35 oz Tomahawk steak with bold chimichurri and a rich charred red pepper purée. Enjoy two sides, two salads, and two desserts of your choice from our chef-curated menu, all for $140 plus tax.

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Every Tuesday from 5:30 PM - 10:30 PM. Reservations are recommended.

Hours of Operation

Breakfast

Monday - Sunday

6:00 AM - 11:00 AM

Brunch

Saturday and Sunday

11:00 AM - 3:00 PM

Lunch

Monday - Saturday

11:00 AM - 4:00 PM

Dinner

Monday -Sunday

5:30 PM - 10:00 PM

Reservations are encouraged

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Instagram
@Ovejanegrasj

Welcome to
Oveja Negra home of unique tapas |
Hotel Valencia Santana row

Indoor & outdoor dining home of unique tapas |
Hotel Valencia Santana row

inspired dishes with a modern twist

The Unruly Side of Tapas Awaits

Indoor & Outdoor Dining

Weekend Brunch

Live Music

LARGE & PRIVATE PARTIES

Txuleton Tuesday

Hours of Operation

Breakfast

Brunch

Lunch

Dinner

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