Name: Hotel Valencia Santana Row
Address: 355 Santana Row, San Jose, California, 95128, United States
Telephone: 408.423.5400

inspired dishes with a modern twist

Experience a modern twist on traditional tapas at Oveja Negra. Our shareable dishes are globally inspired and we’re always cooking up something new, so you’ll always be surprised when you share tapas with your friends.

Oveja Negra is open for breakfast, lunch and dinner.
For your travel plans, please view our hours of operation.

National Fondue Day

Join us on April 11, as we celebrate National Fondue Day with a delicious offer. Enjoy a savory or chocolate fondue.

Available for purchase from 12:00 pm to 9:30 pm. Priced at $30, exclusive of taxes and gratuities.

National Prime Rib Day

For one day only, on April 27, experience table side service and enjoy herb crusted prime rib served with Yorkshire pudding bread, house salad and your choice of a side of roasted vegetables or garlic confit mash potatoes.

Available for purchase from 5:00 pm to 9:30 pm. Priced at $70. Exclusive of taxes and gratuities.

The Unruly Side of Tapas Awaits

Oveja Negra translates to “Black Sheep” in English, and our tapas are just as unruly! We deliver fabulous dining options on Santana Row, with unique, inspired food and drink creations.

MAKE A RESERVATION

Txuleton Tuesday Every Tuesday from 5:30 pm - 10:00 pm

Join us at Oveja Negra for Txuleton Tuesday. This three-course dining experience is perfect for two—featuring a 35 oz Tomahawk steak with bold chimichurri and a rich charred red pepper purée. Enjoy two sides, two salads, and two desserts of your choice from our chef-curated menu, all for $140 plus tax.

VIEW MENU MAKE A RESERVATION

Weekend Brunch

Elevate your weekend with Oveja Negra's upscale brunch and libations selection, available every Saturday and Sunday from 10:00 am to 2:00 pm. Brunch with friends or family and indulge in one of our new brunch menu items, such as the South by South biscuits and gravy featuring house-made buttermilk biscuits and chorizo sausage in peppercorn gravy, or our Huevos Rotos, a Spanish-inspired brunch dish. Our new brunch cocktail menu features hand-crafted beverages that perfectly complement each dish.

MAKE A RESERVATION

Indoor & Outdoor Dining

Enjoy al fresco dining at Oveja Negra in our open-air courtyard setting only accessible to guests of the restaurant or Hotel Valencia.

MAKE A RESERVATION

LARGE & PRIVATE PARTIES

No matter the size of your party, we’re ready to celebrate any special occasion with you at Oveja Negra. To reserve a table for large parties, email us or call us at 408.423.5400

Breakfast

**includes a choice of one side
French Toast | 20
Brioche loaf, vanilla bean cream, caramelized banana, and maple syrup.
The Classic | 18
Three eggs your way, breakfast hash, and a choice of bacon, sausage, or apple chicken sausage.
3 Eggs Omelette** | 20
Toppings: bell peppers, onions, black forest ham, bacon, sausage, or apple sausage, mushroom, cheddar Swiss, gruyere, spinach, tomato
Smashed Avocado Toast** | 22
Two Poached eggs, avocado, Brioche, arugula, cherry tomatoes, and lemon oil
Smoked Salmon Bagel ** | 20
Herb cream cheese, capers, red onion, and cucumber
Croque Madamme** | 20
Sourdough bread, forest ham, gruyere cheese, and fried egg
Eggs Florentine ** | 18
Two poached eggs, spinach, Béarnaise sauce, and English muffin
Eggs Benedict** | 18
Two poached eggs, Canadian bacon, Béarnaise sauce, and English muffin
Wild Mushrooms | 20
One poached egg, steamed white rice, and toast
Maple Pancake | 18
Maple syrup and choice of bacon, blueberries, or apple compote
Eggs Royale** | 18
Two poached eggs, smoked salmon, Béarnaise sauce, and English muffin
The Greek | 18
Organic Greek yogurt, house granola, berries, almonds, and local honey
Mochi Matcha Waffle | 19
Blueberry whipped cream, strawberry jam, fresh berries, and almond flour
Acai bowl | 18
House granola, banana, kiwi, and blackberry
English Breakfast | 18
Two eggs, grilled tomato, portobello mushroom, baked beans, and choice of bacon, sausage, or apple sausage

Sides

Smoked Bacon | 9
Breakfast Salad | 8
Canadian bacon | 9
Loaded Hash | 8
Toast | 6
Breakfast Muffin | 8

* Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Appetizers

Cheese Selection GF V | 21
Idiazabal, Mahón, and Garrotxa
Pan Tumaca | 14
Iberico Ham, Ciabatta, Grated Tomato
Marinated Olives GF V | 10
Mixed Olives, Citrus, Thyme
Roasted Cauliflower V | 18
Smoked Sea Salt and Chickpea Puree
Wild Mushrooms GF V | 14
White Rice and Poached Egg
Spicy Chicken Croquettes | 12
Truffle Mayo
Patatas Bravas V | 14
Roasted Garlic Aioli and Brava Sauce
Cured Meat Selection GF | 24
Chorizo Ibérico, Lomo Ibérico, and Salchichón Ibérico

Entrées

Beef Short Ribs Hash | 26
yorkshire pudding, demi-glace, bell peppers, potatoes, onion, poached egg
BBQ Pork Ribs | 25
Kimchi Rice
Chicken and Prawns GF | 26
tomato sauce, steamed cilantro rice, mojo verde
Octopus Roll | 24
paprika mayo, shishito peppers, steak fries
Ratatouille V GF | 16
slow-cooked egg, mozzarella, basil
Classic Spanish Omelet V GF | 24
guindilla pepper, caramelized onion, green pepper
Huevos Rotos | 19
two fried eggs, ibérico ham, fries
Seared Scallops GF | 34
riced cauliflower, corn salsa, parsley juice
Waffle battered fried chicken sandwich | 22
piquillo pepper ketchup, green pepper, serrano ham, manchego cheese, steak fries
Chorizo Benedict | 20
Spanish chorizo, two poached eggs, avocado, bearnaise sauce
Crème Brûlée French Toast V | 16
caramelized banana, maple syrup, vanilla bean gelato

Paellas

Seafood Fideuà | 60
noodle paella, lobster, shrimp, clams, aioli
Paella Mixta GF | 53
chicken, shrimp, rabbit
Vegetable Paella GF V | 44
artichoke, mushrooms, asparagus, red peppers
Squid Ink Rice GF | 38
calamari, baby scallops, aioli

Salads

ADD PROTEIN Chicken 6 Shrimp 9 Salmon 8
Superfood Salad GF V | 14
broccoli, tricolor quinoa, edamame beans, pomegranate, feta cheese
Ceasar Salad V | 14
romaine lettuce, caesar dressing, parmesan, house-made croutons
Pear SaladV GF | 14
baby spinach, blue cheese, pine nuts, raisins

Dessert

Manchego Cheesecake Fritters V | 14
raspberrys sauce
Churros V | 12
chocolate sauce

Oveja Brunch Libations

Dillicious | 18
Licor 43, Lemon Juice, Grapefruit juice, Club soda Garnished with Dill and a Grapefruit Wheel
Spanish Mary | 18
House Vodka, Bloody Mary Mix, Salt, Pepper, Garnished with Celery, Bacon, Olives, Sausage, Miniature Cucumbers
Dirty Shirley Temple | 18
House Vodka, Grenadine, sprite, garnished with Maraschino Cherries and Lime Wheel
Blueberry Smash | 18
House Vodka, Honey, Lime Juice, Blueberries, Mint, garnished with Mint and a Lime Wheel
Tequila Sunrise | 18
Patron Silver, Orange Juice, Grenadine
Rossini | 16
Strawberry Puree, Prosecco
Mimosa | 15
Champagne, Orange Juice, Garnished with an orange wheel
Bottomless Mimosa | 40
Your choice of: Orange Juice, Pineapple, or Cranberry and house Champagne Served for 2hrs of unlimited refreshing Bubbles!
Bellinis | 16
Peach Puree, Prosecco
Limoncello | 15
Limoncello, Prosecco, Club Soda

* Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Appetizers

Sobrassada | 14
honeycomb acacia, toasted bread
Marinated olives | 8
Mixed olives, citrus and thyme
Jamón Ibérico | 29
38 months cured Ibérico ham
Pan Con Tomate | 9
Toasted sourdough bread served with tomato
Cheese selection | 20
Idiazabal,mahon,garrotxa
Cured meat selection | 24
Chorizo Ibérico, Lomo Ibérico, Salchichon Ibérico
Spicy Chicken Croquettes | 12
Truffle Mayo
Escalivada Flatbread | 16
Tomato, roasted red and green bell peppers, eggplant, black olives, manchego
Patatas Bravas | 12
Roasted garlic aioli and brava sauce
Wild Mushrooms | 11
garlic, shallots, sherry, olive oil

Salads

Spring Mix Salad | 14
Queso fresco, raspberry, heirloom baby tomatoes, sunflower seeds, balsamic dressing
Pear salad | 14
Baby spinach, blue cheese, pine nuts, raisins, pine nuts pesto
Superfood Salad | 14
Tricolor quinoa, broccoli, feta cheese, edamame beans, pomegranate, sunflower seeds
Valencia Ceasar | 14
Garlic croutons, parmesan cheese Add Chicken For $6 Add Shrimp for $9 Add Salmon for $8

Entrées

Valencia Cheeseburger | 24
Smokey pimento cheese, red onions, bacon jam, fries
Grilled Chicken Sandwich | 21
Prosciutto, Swiss cheese, chipotle mayo
Squid Ink Rice | 38
calamari, baby scallops, and aioli
Chili rubbed salmon club | 16
smoked bacon, tomato, avocado ,lettuce, garlic mayo
Grilled salmon | 24
cauliflower pure, crispy ham
Cod stuffed piquillo peppers | 16
tomato sauce
Txuleton | 125
40oz tomahawk, confit piquillo peppers, fries, chimichurri
Entrecot | 48
2 - 8oz beef striploin, padron pepper-infused fondant potatoes, charred red pepper purée
Beef cheek | 30
Toma Point Reyes cheese, mushroom purée, chanterelles

Desserts

Lemon Tart | 14
fresh berries
Churros | hot chocolate sauce
$12
Leche Frita | 10
Butter fried milk, leche merengada, lemon sorbet
Manchego Cheesecake | 12
Grated manchego cheese
Manchego Cheesecake Fritters | 14
raspberry sauce

1. Served raw or undercooked, or contains raw or undercooked ingredients
2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Chef Attendant - Carving Station

Roasted leg of Lamb rubbed with Spanish olive tapenade
Pork loin roulade, spinach, Iberico ham
Honey Baked Ham
Roasted root vegs, heirloom carrots, green beans
Grilled asparagus and zucchini
Garlic confit mashed potatoes

Chef Attendant - Omelet Station

Omelet station with assorted toppings

Chef Attendant - Pasta Action Station

Pasta Options:
Fettuccine pasta | Gnocchi | Whole wheat penne pasta | Gluten-free penne pasta
Proteins & Seasonal Accompaniments:
Baby scallops | Prawns | Lobster | Peas | Asparagus | Artichokes | Spring onions | Tomatoes | Mushrooms | Parmesan
Sauce Options:
Alfredo sauce | Marinara sauce | Bolognese sauce | Pesto sauce

Spanish Charcuterie & Cheese Display

Manchego cheese | Idiazabal cheese | smoked goat cheese | lomo | salchichón | chorizo
Dried fruits | grapes | fig jam | acacia honeycomb | quince paste | cornichons | marinated olives | crackers | assorted breads | assorted nuts

Tapas Display Station

Spicy chicken croquettes with truffle mayo (under heat lamp
Beetroot gazpacho (served cold)
Manchego cheese cream & caramelized onion crostini (served cold)
Avocado toast with mashed avocado, chorizo, and arugula

Self Serve - Paella Display

Vegetarian paella
Chicken and Rabbit Paella

Salad Display

Quinoa Salad
Pomegranate | Edamame beans | Feta cheese | Broccoli | Sunflower seeds | Sherry wine vinaigrette
Cobb Salad
Iceberg lettuce | Grilled chicken breast | Crispy bacon | Hard-boiled egg | Avocado | Blue cheese | Honey mustard dressing
Caesar salad
Romaine lettuce | Homemade croutons | Caesar dressing | Shaved parmesan | Cherry tomatoes

Seafood Display Station

Cocktail Crab Claws
Cooked Jumbo Shrimp
Accompaniments:
Lemon wedges | Soy sauce | Sriracha sauce | Cocktail sauce | Tabasco

Kids’ Buffet

Chicken tenders
French fries
Mac & cheese
Cheese pizza

Dessert Station

Lemon curd tarts
Tiramisu
Flourless chocolate cake
Manchego cheesecake

Reservations through Eventbrite are recommended, seating is limited. Adult tickets are priced at $150, and children 12 and under are $80 - inclusive of taxes & gratuity.
* Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Deli

MARINATED OLIVES gf vg | 10
Mixed olives, Citrus, Thyme
PAN CON TOMATE vg | 10
Toasted sourdough, tomato
BOQUERONES gf | 10
White anchovies in vinegar, Piparra
JAMON IBERICO gf | 29
38-month cured Spanish Iberico Ham
SOBRASADA | 15
Honeycomb acacia, toasted bread
CURED MEAT SELECCION | 24
Chorizo Iberico, Lomo Iberico, Salchichón Iberico
CHEESE SELECCION vg | 21
Idiazabal, Mahon, Garrotxa

To Share

CLASSIC SPANISH OMELETTE GF VG | 24
Caramelized onion, bell pepper, poached potato
GRILLED LEEKS vg | 14
Romesco sauce, Tomato vinaigrette
PATATAS BRAVAS vg | 14
Roasted garlic aioli
WILD MUSHROOMS gf vg | 14
Garlic, shallots, sherry, olive oil
ROASTED CAULIFLOWER vg | 18
Smoked sea salt, chickpea puree
GAMBAS | 22
Clam juice, Telera bread
SEARED SCALLOPS | 34
Rice cauliflower, Corn salsa, Parsley juice
RED BERRY GAZPACHO | 16
Fresh berries, Mint oil, Goat cheese
ESCALIVADA FLATBREAD | 16
Tomato, red and green bell peppers, eggplant, black olives
SPICY CHICKEN CROQUETTES | 12
Truffle mayo
SPANISH OCTOPUS | 22
Parsley juice, paprika aioli
COD STUFFED PIQUILLO PEPPERS | 16
Tomato sauce
CHILEAN SEA BASS | 50
Lettuce juice, Paprika oil, Crispy smoked Idiazabal cheese
GRILLED SALMON gf | 24
Cauliflower puree, Crispy ham
MARMITAKO | 32
Seared yellowfin tuna, Spicy tomato sauce, Potato croquette
CHICKEN FLAMENQUIN | 25
Breaded chicken breast filled with Serrano ham, Manchego cheese, Mojo Rojo
BEEF SHORTRIB gf | 32
Mojo verde
SIGNATURE DISH BRAISED BEEF CHEEKS gf | 30
Toma Point Reyes cheese, Mushroom puree, Chanterelles
ENTRECOT GF | 48
8oz Beef striploin, Padron pepper infused fondant potatoes, Charred red pepper puree
TXULETON GF 2 | 125
40oz Tomahawk steak, Confit piquillo peppers, Chimichurri, Fries
served cooked to order

Salads

Add Chicken 6, Add Salmon 9, Add Shrimp 9
SPRING MIX SALAD gf vg | 14
Queso fresco, Raspberry, Heirloom baby tomatoes, Sunflower seeds, Balsamic dressing
GRILLED ROMAINE gf | 14
Lemon vinaigrette, White anchovies, Piquillo peppers, Black olives, Cherry tomatoes
PEAR SALAD gf | 14
Baby spinach, Blue cheese, Pine nuts, Raisins

Paellas

VEGETABLES PAELLA gf vg | 44
Artichoke, mushrooms, asparagus, Red peppers
PAELLA MIXTA gf | 53
Chicken, shrimp, rabbit
SEAFOOD PAELLA gf | 60
Clams, shrimp, lobster
SEAFOOD FIDEUÀ | 60
Noodle pasta paella, Clams, Shrimp, Lobster, Aioli
SQUID INK RICE gf | 38
Calamari, Baby scallop, Aioli

Desserts

CRÈME BRULEE FRENCH TOAST vg | 16
Caramelized banana, Vanilla bean gelato
MANCHEGO CHEESECAKE gf | 14
Grated Manchego
CHOCOLATE POT DE CRÉME vg gf | 14
Vanilla cream, Raspberry sorbet
ARROZ CON LECHE vg gf | 14
Caramelized rice pudding
AFFOGATO vg gf | 12
Espresso, Vanilla bean gelato, Whipped cream
CHURROS vg | 12
Hot chocolate sauce

Café Selections

BLACK COFFEE | 4
AMERICANO | 5
TEA | 5
CAPPUCCINO | 5
LATTE | 5

Dessert Cocktails

ESPRESSO MARTINI | 21
Vodka, Kahlua, Espresso
IRISH COFFEE | 17
Coffee, Jameson, Whipped Cream
SPANISH COFFEE | 17
Coffee, Kahlua, Triple Sec, Rum, Whipped Cream
WHITE RUSSIAN | 17
Vodka, Coffee Liqueur, Heavy Cream

Executive Chef: Pedro Calvo
1. Served raw or undercooked, or contains raw or undercooked ingredients
2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Non-Alcoholic Drinks

PREMIUM JUICE | 5
orange, apple, cranberry, V8
SOFT DRINKS | 4
Coca-Cola, diet coke, sprite, ginger ale
DAMMANN HOT TEA | 4
breakfast tea, earl gray, chamomile, jasmine
PREMIUM WATER | 5
Evian still, Fiji, or Pellegrino sparkling 500ml
RED BULL ENERGY DRINK | 6
regular or sugar-free
ILLY COFFEE SMALL POT | 10
regular or decaf
MILK | 4
whole or low-fat
ILLY COFFEE LARGE POT | 18
regular or decaf
CHINA MIST ICED TEA | 4

Bottled Beer

STELLA ARTOIS | 7
BUD LIGHT | 6
COORS LIGHT | 6
CORONA | 7
HEINEKEN | 7
BEAR REPUBLIC RACER 5 IPA (CA craft) | 7

Wines By The Glass

ALFARO CHARDONNAY | 14
TERMES TEMPRANILLO | 14
CHARLES KRUG MERLOT | 15
WHISPERING ANGEL ROSE | 14
KIM CRAWFORD SAUVIGNON BLANC | 12
LA CREMA MONTEREY PINOT NOIR | 14

Cocktails

OLD FASHIONED | 16
Knob Creek Kentucky Bourbon, bitters
SPICY MARGARITA | 14
Sauza Tres Generations Plata, jalapeño, pineapple, Triple sec, citrus
COSMOPOLITAN | 14
Effen Vodka, cranberry, Triple sec, elderberry
MOSCOW MULE | 14
Ketel One Vodka, Fever Tree ginger beer, lime
MARGARITA | 14
Hornitos Plata, Triple sec, citrus
MIMOSA | 12
sparkling wine, orange juice
BLOODY MARY | 14
Ketel One Vodka, house Bloody Mary mix

White Wine Bottles

ROMBAUER ‘18 CARNEROS | 80
CHARDONNAY
TWOMEY '18 NAPA VALLEY | 56
SAUVIGNON BLANC
KIM CRAWFORD '18 NEW ZEALAND | 48
SAUVIGNON BLANC
WHISPERING ANGEL ROSE ’19 FRANCE | 56
OTHER WHITES
FIRESTONE, RIESLING ‘16 CENTRAL VALLEY | 48
OTHER WHITES
TEMPRANILLO BLANCO ‘18 SPAIN | 48
OTHER WHITES
SONOMA-CUTRER '17 RUSSIAN RIVER | 64
CHARDONNAY
ALFARO '17 TROUT GULCH | 56
CHARDONNAY
DUCKHORN '17 NAPA VALLEY | 60
SAUVIGNON BLANC

Champagne & Sparkling Bottles

VEUVE CLICQUOT “YELLOW LABEL | 120
CHANDON BRUT ROSE, CALIFORNIA | 56
GLORIA FERRER, BLANC DE NOIR, NAPA | 56
DOM PERIGNON ‘06 FRANCE | 250

Red Wine Bottles

OPUS ONE ‘15 NAPA VALLEY | 396
CABERNET SAUVIGNON
SILVER OAK ‘15 ALEXANDER VALLEY | 96
CABERNET SAUVIGNON
DAOU ’16 PASO ROBLES | 60
CABERNET SAUVIGNON
SIMI ’16 ALEXANDER VALLEY | 52
CABERNET SAUVIGNON
DAOU CABERNET SAUVIGON | 15
TWOMEY ‘17 RUSSIAN RIVER | 72
PINOT NOIR
SILVER OAK ‘14 NAPA VALLEY | 250
CABERNET SAUVIGNON
DAVIS BYNUM ‘17 RUSSIAN RIVER | 60
PINOT NOIR
TWOMEY ‘14 NAPA VALLEY | 90
MERLOT
CHARLES KRUG ‘16 NAPA VALLEY | 60
MERLOT
LA CREMA ‘17 MONTEREY | 56
PINOT NOIR
ROMBAUER ‘16 NAPA VALLEY | 124
CABERNET SAUVIGNON
ROMBAUER, ZINFANDEL ‘16 NAPA | 72
OTHER REDS
TERMES TEMPRANILLO ‘16 SPAIN | 56
OTHER REDS
FREEMARK ABBEY ‘14 NAPA VALLEY | 116
CABERNET SAUVIGNON
DECOY BY DUCKHORN, ZIN ‘17 SONOMA | 48
OTHER REDS

Drinking distilled spirits may increase cancer risk and, during pregnancy, can cause congenital disabilities . Must be over 21 to consume alcohol. Please drink responsibly.

Entree

35 oz Tomahawk to share
Served with Chimichurri and Charred Red Pepper Puree

Sides (Choose 2)

Steak Fries
Confit Piquillo Peppers
Garlic Mashed Potato
Grilled Leeks with Romesco
Asparagus with Lemon Vinaigrette
Cremini Mushroom Ragout

Salad (Choose 2)

Mix Green Salad
Cherry Tomato, Red Onion, Orange Wedge, Sherry Vinaigrette
Caesar Salad
Parmesan, Homemade Croutons
Pear Salad
Spinach, Pear, Blue Cheese, Pine Nuts Pesto, Raisins

Dessert (Choose 2)

Churros
Hot Chocolate Sauce
Manchego Cheesecake
Homemade Raspberry Jam
Chocolate Pot De Creme
Vanilla Cream, Raspberry Sorbet
Arroz Con Leche
Caramelized Rice Pudding
Affogato
Espresso, Vanilla Bean Gelato, Whipped Cream

Easter Brunch & Bubbles

Join us in Hotel Valencia Santana Row's Courtyard on Sunday, April 20, 2025, from 11:00 am to 3:00 pm for Easter Brunch & Bubbles. Indulge in a buffet of classic breakfast items, an omelet and carving station, a selection of our Chef’s specialty dishes and much more!

MAKE A RESERVATION VIEW MENU

Easter Brunch & Bubbles is exclusive to guests who make reservations on Eventbrite. Reservations are recommended, seating is limited. Adult tickets are priced at $150, and children 12 and under are $80 - inclusive of taxes & gratuity.

Hours of Operation

Breakfast

Monday - Sunday

6:00 AM - 11:00 AM

Brunch

Saturday and Sunday

10:00 AM - 2:00 PM

Lunch

Monday - Saturday

11:00 AM - 4:00 PM

Dinner

Monday -Sunday

5:30 PM - 10:00 PM

Reservations are encouraged

MAKE A RESERVATION

Instagram
@Ovejanegrasj

Welcome to Oveja Negra home of unique tapas | Hotel Valencia Santana row

Welcome to Oveja Negra home of unique tapas | Hotel Valencia Santana row

inspired dishes with a modern twist

National Fondue Day

National Prime Rib Day

The Unruly Side of Tapas Awaits

Txuleton Tuesday Every Tuesday from 5:30 pm - 10:00 pm

Weekend Brunch

Indoor & Outdoor Dining

LARGE & PRIVATE PARTIES

Menu

Breakfast

Sides

Menu

Appetizers

Entrées

Paellas

Salads

Dessert

Oveja Brunch Libations

Menu

Appetizers

Salads

Entrées

Desserts

Menu

Chef Attendant - Carving Station

Chef Attendant - Omelet Station

Chef Attendant - Pasta Action Station

Spanish Charcuterie & Cheese Display

Tapas Display Station

Self Serve - Paella Display

Salad Display

Seafood Display Station

Kids’ Buffet

Dessert Station

Menu

Deli

To Share

Salads

Paellas

Desserts

Café Selections

Dessert Cocktails

Menu

Non-Alcoholic Drinks

Bottled Beer

Wines By The Glass

Cocktails

White Wine Bottles

Champagne & Sparkling Bottles

Red Wine Bottles

Menu

Entree

Sides (Choose 2)

Salad (Choose 2)

Dessert (Choose 2)

Easter Brunch & Bubbles

Hours of Operation

Breakfast

Brunch

Lunch

Dinner

Welcome to
Oveja Negra home of unique tapas |
Hotel Valencia Santana row

Welcome to
Oveja Negra home of unique tapas |
Hotel Valencia Santana row