Spanish style tortilla with local white fish, potatoes, green peppers, caramelized onion, toasted baguette

Short rib, two eggs over medium, breakfast potatoes, peppers, onion, brown butter hollandaise.

Omelette with sauteed heirloom tomato, wilted spinach, whipped boursin.

Omelette with smoked gouda, Black Forest ham.

Omelette with dungeness crab, lobster, scallions, Gruyere cheese.

Omelette with black forest ham, Pico de Gallo, Monterey jack cheese.

Benedict with two poached eggs, Canadian bacon, brown butter hollandaise

Three eggs any way, breakfast hash, and choice of bacon/sausage/apple chicken sausage.

Brioche loaf, vanilla bean cream, caramelized banana, foster syrup.

Poached eggs, whipped boursin, avocado, sourdough

Steel cut oats, house granola, fresh blueberries

Steel cut oats, apple compote, brown sugar n cinnamon crumble

Fried Eggs, pommes frites, shaved Iberico ham.

Buttermilk chicken breast, Belgian waffle, strawberry and jalapeno syrup, candied pecans

House made buttermilk biscuits, chorizo sausage, peppercorn gravy.

Three eggs, stone ground gouda grits, breakfast potatoes, bacon, sausage links, buttermilk biscuit

Jumbo shrimp, stone ground smoked gouda grits, sobrasada, sofrito gravy, Sunnyside egg

French Toast with cookie battered sourdough, whipped creamed cheese, Nutella drizzle ~Comes with choice of one classic side

Benedict with poached eggs, artichokes, creamed spinach, buttermilk biscuit, brown butter hollandaise ~Comes with choice of one classic side

Benedict with dungeness crab, fried green tomato, poached eggs, English muffin, tarragon bearnaise ~Comes with choice of one classic side

Salad with crisp Granny smith apples, pickled strawberries, shaved onion, goat cheese, roasted almond mousse Add chicken 8* Add shrimp 12*

Seasonal vegetables, orzo pasta

Pepperoni, Mozzarella

Celery, Carrots, Ranch

Chef’s Selection of Local cheese, Dried Fruit, Artisanal Crackers

Grilled Chicken, Citrus, Marinated Tomatoes, Sherry Vinaigrette

Goat Cheese, Candied pecans, Cherry tomatoes, Red wine Vinaigrette

Manzanilla olives, citrus, thyme

Toasted sourdough, tomato

White anchovies, cider vinegar, piparra

Idiazabal, Mahon, Garrotxa

38-month cured acorn fed cured Spanish Iberico Ham

Honeycomb acacia, toasted bread

Caramelized onion, bell pepper, poached potato

Chilled tomato soup, apple granita, red beetroot

Garlic, sherry, smoked pimentón butter

Lemon olive oil, smoked sea salt

Heritage carrots, spiced carrot puree

Smoked sea salt, chickpea puree

Parsley juice, paprika aioli

Tomato vinaigrette

Romesco sauce, Idiazabal cheese

Bilbaina sauce

Tomato agua, Heirloom tomato, vanilla oil, citrus, queso fresco

Ajada oil, roasted red onion, confit potatoes

Applewood bacon, soy glaze, candied pecans, cranberries

Garlic, shallots, sherry, olive oil

Roasted garlic aioli

Chilidron sauce, baby potatoes

Potato puree, red wine reduction

40 oz Tomahawk steak, confit piquillo peppers, papa frites, chimichurri
served cooked to order

Crisp Granny smith apples, candied strawberries, pickled onion, goat cheese, roasted almond mousse

Artichoke, mushrooms, asparagus, red peppers

Chicken, shrimp, rabbit

Brioche bread, mango puree, vanilla ice cream

Grated Manchego

Grilled pineapple, coconut sorbet