Welcome to
Oveja Negra home of unique tapas | Hotel Valencia Santana row
Powered by OpenTable
Experience a modern twist on traditional tapas at Oveja Negra. Our shareable dishes are globally inspired and we’re always cooking up something new, so you’ll always be surprised when you share tapas with your friends.
Oveja Negra is open for breakfast, lunch and dinner.
For your travel plans, please view our hours of operation.
Join us on April 11, as we celebrate National Fondue Day with a delicious offer. Enjoy a savory or chocolate fondue.
Available for purchase from 12:00 pm to 9:30 pm. Priced at $30, exclusive of taxes and gratuities.
For one day only, on April 27, experience table side service and enjoy herb crusted prime rib served with Yorkshire pudding bread, house salad and your choice of a side of roasted vegetables or garlic confit mash potatoes.
Available for purchase from 5:00 pm to 9:30 pm. Priced at $70. Exclusive of taxes and gratuities.
Oveja Negra translates to “Black Sheep” in English, and our tapas are just as unruly! We deliver fabulous dining options on Santana Row, with unique, inspired food and drink creations.
Join us at Oveja Negra for Txuleton Tuesday. This three-course dining experience is perfect for two—featuring a 35 oz Tomahawk steak with bold chimichurri and a rich charred red pepper purée. Enjoy two sides, two salads, and two desserts of your choice from our chef-curated menu, all for $140 plus tax.
Elevate your weekend with Oveja Negra's upscale brunch and libations selection, available every Saturday and Sunday from 10:00 am to 2:00 pm. Brunch with friends or family and indulge in one of our new brunch menu items, such as the South by South biscuits and gravy featuring house-made buttermilk biscuits and chorizo sausage in peppercorn gravy, or our Huevos Rotos, a Spanish-inspired brunch dish. Our new brunch cocktail menu features hand-crafted beverages that perfectly complement each dish.
Enjoy al fresco dining at Oveja Negra in our open-air courtyard setting only accessible to guests of the restaurant or Hotel Valencia.
No matter the size of your party, we’re ready to celebrate any special occasion with you at Oveja Negra. To reserve a table for large parties, email us or call us at 408.423.5400
Brioche loaf, vanilla bean cream, caramelized banana, and maple syrup.
Three eggs your way, breakfast hash, and a choice of bacon, sausage, or apple chicken sausage.
Toppings: bell peppers, onions, black forest ham, bacon, sausage, or apple sausage, mushroom, cheddar Swiss, gruyere, spinach, tomato
Two Poached eggs, avocado, Brioche, arugula, cherry tomatoes, and lemon oil
Herb cream cheese, capers, red onion, and cucumber
Sourdough bread, forest ham, gruyere cheese, and fried egg
Two poached eggs, spinach, Béarnaise sauce, and English muffin
Two poached eggs, Canadian bacon, Béarnaise sauce, and English muffin
One poached egg, steamed white rice, and toast
Maple syrup and choice of bacon, blueberries, or apple compote
Two poached eggs, smoked salmon, Béarnaise sauce, and English muffin
Organic Greek yogurt, house granola, berries, almonds, and local honey
Blueberry whipped cream, strawberry jam, fresh berries, and almond flour
House granola, banana, kiwi, and blackberry
Two eggs, grilled tomato, portobello mushroom, baked beans, and choice of bacon, sausage, or apple sausage
* Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Idiazabal, Mahón, and Garrotxa
Iberico Ham, Ciabatta, Grated Tomato
Mixed Olives, Citrus, Thyme
Smoked Sea Salt and Chickpea Puree
White Rice and Poached Egg
Truffle Mayo
Roasted Garlic Aioli and Brava Sauce
Chorizo Ibérico, Lomo Ibérico, and Salchichón Ibérico
yorkshire pudding, demi-glace, bell peppers, potatoes, onion, poached egg
Kimchi Rice
tomato sauce, steamed cilantro rice, mojo verde
paprika mayo, shishito peppers, steak fries
slow-cooked egg, mozzarella, basil
guindilla pepper, caramelized onion, green pepper
two fried eggs, ibérico ham, fries
riced cauliflower, corn salsa, parsley juice
piquillo pepper ketchup, green pepper, serrano ham, manchego cheese, steak fries
Spanish chorizo, two poached eggs, avocado, bearnaise sauce
caramelized banana, maple syrup, vanilla bean gelato
noodle paella, lobster, shrimp, clams, aioli
chicken, shrimp, rabbit
artichoke, mushrooms, asparagus, red peppers
calamari, baby scallops, aioli
broccoli, tricolor quinoa, edamame beans, pomegranate, feta cheese
romaine lettuce, caesar dressing, parmesan, house-made croutons
baby spinach, blue cheese, pine nuts, raisins
raspberrys sauce
chocolate sauce
Licor 43, Lemon Juice, Grapefruit juice, Club soda Garnished with Dill and a Grapefruit Wheel
House Vodka, Bloody Mary Mix, Salt, Pepper, Garnished with Celery, Bacon, Olives, Sausage, Miniature Cucumbers
House Vodka, Grenadine, sprite, garnished with Maraschino Cherries and Lime Wheel
House Vodka, Honey, Lime Juice, Blueberries, Mint, garnished with Mint and a Lime Wheel
Patron Silver, Orange Juice, Grenadine
Strawberry Puree, Prosecco
Champagne, Orange Juice, Garnished with an orange wheel
Your choice of: Orange Juice, Pineapple, or Cranberry and house Champagne Served for 2hrs of unlimited refreshing Bubbles!
Peach Puree, Prosecco
Limoncello, Prosecco, Club Soda
* Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
honeycomb acacia, toasted bread
Mixed olives, citrus and thyme
38 months cured Ibérico ham
Toasted sourdough bread served with tomato
Idiazabal,mahon,garrotxa
Chorizo Ibérico, Lomo Ibérico, Salchichon Ibérico
Truffle Mayo
Tomato, roasted red and green bell peppers, eggplant, black olives, manchego
Roasted garlic aioli and brava sauce
garlic, shallots, sherry, olive oil
Queso fresco, raspberry, heirloom baby tomatoes, sunflower seeds, balsamic dressing
Baby spinach, blue cheese, pine nuts, raisins, pine nuts pesto
Tricolor quinoa, broccoli, feta cheese, edamame beans, pomegranate, sunflower seeds
Garlic croutons, parmesan cheese Add Chicken For $6 Add Shrimp for $9 Add Salmon for $8
Smokey pimento cheese, red onions, bacon jam, fries
Prosciutto, Swiss cheese, chipotle mayo
calamari, baby scallops, and aioli
smoked bacon, tomato, avocado ,lettuce, garlic mayo
cauliflower pure, crispy ham
tomato sauce
40oz tomahawk, confit piquillo peppers, fries, chimichurri
2 - 8oz beef striploin, padron pepper-infused fondant potatoes, charred red pepper purée
Toma Point Reyes cheese, mushroom purée, chanterelles
fresh berries
$12
Butter fried milk, leche merengada, lemon sorbet
Grated manchego cheese
raspberry sauce
1. Served raw or undercooked, or contains raw or undercooked ingredients
2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Fettuccine pasta | Gnocchi | Whole wheat penne pasta | Gluten-free penne pasta
Baby scallops | Prawns | Lobster | Peas | Asparagus | Artichokes | Spring onions | Tomatoes | Mushrooms | Parmesan
Alfredo sauce | Marinara sauce | Bolognese sauce | Pesto sauce
Pomegranate | Edamame beans | Feta cheese | Broccoli | Sunflower seeds | Sherry wine vinaigrette
Iceberg lettuce | Grilled chicken breast | Crispy bacon | Hard-boiled egg | Avocado | Blue cheese | Honey mustard dressing
Romaine lettuce | Homemade croutons | Caesar dressing | Shaved parmesan | Cherry tomatoes
Lemon wedges | Soy sauce | Sriracha sauce | Cocktail sauce | Tabasco
Reservations through Eventbrite are recommended, seating is limited. Adult tickets are priced at $150, and children 12 and under are $80 - inclusive of taxes & gratuity.
* Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Mixed olives, Citrus, Thyme
Toasted sourdough, tomato
White anchovies in vinegar, Piparra
38-month cured Spanish Iberico Ham
Honeycomb acacia, toasted bread
Chorizo Iberico, Lomo Iberico, Salchichón Iberico
Idiazabal, Mahon, Garrotxa
Caramelized onion, bell pepper, poached potato
Romesco sauce, Tomato vinaigrette
Roasted garlic aioli
Garlic, shallots, sherry, olive oil
Smoked sea salt, chickpea puree
Clam juice, Telera bread
Rice cauliflower, Corn salsa, Parsley juice
Fresh berries, Mint oil, Goat cheese
Tomato, red and green bell peppers, eggplant, black olives
Truffle mayo
Parsley juice, paprika aioli
Tomato sauce
Lettuce juice, Paprika oil, Crispy smoked Idiazabal cheese
Cauliflower puree, Crispy ham
Seared yellowfin tuna, Spicy tomato sauce, Potato croquette
Breaded chicken breast filled with Serrano ham, Manchego cheese, Mojo Rojo
Mojo verde
Toma Point Reyes cheese, Mushroom puree, Chanterelles
8oz Beef striploin, Padron pepper infused fondant potatoes, Charred red pepper puree
40oz Tomahawk steak, Confit piquillo peppers, Chimichurri, Fries
served cooked to order
Queso fresco, Raspberry, Heirloom baby tomatoes, Sunflower seeds, Balsamic dressing
Lemon vinaigrette, White anchovies, Piquillo peppers, Black olives, Cherry tomatoes
Baby spinach, Blue cheese, Pine nuts, Raisins
Artichoke, mushrooms, asparagus, Red peppers
Chicken, shrimp, rabbit
Clams, shrimp, lobster
Noodle pasta paella, Clams, Shrimp, Lobster, Aioli
Calamari, Baby scallop, Aioli
Caramelized banana, Vanilla bean gelato
Grated Manchego
Vanilla cream, Raspberry sorbet
Caramelized rice pudding
Espresso, Vanilla bean gelato, Whipped cream
Hot chocolate sauce
Vodka, Kahlua, Espresso
Coffee, Jameson, Whipped Cream
Coffee, Kahlua, Triple Sec, Rum, Whipped Cream
Vodka, Coffee Liqueur, Heavy Cream
Executive Chef: Pedro Calvo
1. Served raw or undercooked, or contains raw or undercooked ingredients
2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
orange, apple, cranberry, V8
Coca-Cola, diet coke, sprite, ginger ale
breakfast tea, earl gray, chamomile, jasmine
Evian still, Fiji, or Pellegrino sparkling 500ml
regular or sugar-free
regular or decaf
whole or low-fat
regular or decaf
Knob Creek Kentucky Bourbon, bitters
Sauza Tres Generations Plata, jalapeño, pineapple, Triple sec, citrus
Effen Vodka, cranberry, Triple sec, elderberry
Ketel One Vodka, Fever Tree ginger beer, lime
Hornitos Plata, Triple sec, citrus
sparkling wine, orange juice
Ketel One Vodka, house Bloody Mary mix
CHARDONNAY
SAUVIGNON BLANC
SAUVIGNON BLANC
OTHER WHITES
OTHER WHITES
OTHER WHITES
CHARDONNAY
CHARDONNAY
SAUVIGNON BLANC
CABERNET SAUVIGNON
CABERNET SAUVIGNON
CABERNET SAUVIGNON
CABERNET SAUVIGNON
PINOT NOIR
CABERNET SAUVIGNON
PINOT NOIR
MERLOT
MERLOT
PINOT NOIR
CABERNET SAUVIGNON
OTHER REDS
OTHER REDS
CABERNET SAUVIGNON
OTHER REDS
Drinking distilled spirits may increase cancer risk and, during pregnancy, can cause congenital disabilities . Must be over 21 to consume alcohol. Please drink responsibly.
Served with Chimichurri and Charred Red Pepper Puree
Cherry Tomato, Red Onion, Orange Wedge, Sherry Vinaigrette
Parmesan, Homemade Croutons
Spinach, Pear, Blue Cheese, Pine Nuts Pesto, Raisins
Hot Chocolate Sauce
Homemade Raspberry Jam
Vanilla Cream, Raspberry Sorbet
Caramelized Rice Pudding
Espresso, Vanilla Bean Gelato, Whipped Cream
Join us in Hotel Valencia Santana Row's Courtyard on Sunday, April 20, 2025, from 11:00 am to 3:00 pm for Easter Brunch & Bubbles. Indulge in a buffet of classic breakfast items, an omelet and carving station, a selection of our Chef’s specialty dishes and much more!
Easter Brunch & Bubbles is exclusive to guests who make reservations on Eventbrite. Reservations are recommended, seating is limited. Adult tickets are priced at $150, and children 12 and under are $80 - inclusive of taxes & gratuity.
Monday - Sunday
6:00 AM - 11:00 AM
Saturday and Sunday
10:00 AM - 2:00 PM
Monday - Saturday
11:00 AM - 4:00 PM
Monday -Sunday
5:30 PM - 10:00 PM
