inspired dishes with a modern twist

Experience a modern twist on traditional tapas at Oveja Negra. Our shareable dishes are globally inspired and we’re always cooking up something new, so you’ll always be surprised when you share tapas with your friends. 

  • The Spaniard** | 24

    Spanish style tortilla with local white fish, potatoes, green peppers, caramelized onion, toasted baguette

  • The Hombre | 24

    Short rib, two eggs over medium, breakfast potatoes, peppers, onion, brown butter hollandaise.

  • The Florentine** | 20

    Omelette with sauteed heirloom tomato, wilted spinach, whipped boursin.

  • The Southerner** | 20

    Omelette with smoked gouda, Black Forest ham.

  • The Texican** | 21

    Omelette with black forest ham, Pico de Gallo, Monterey jack cheese.

  • The Hipster** | 21

    Omelette with maitake mushrooms, heirloom tomatoes, onions, peppers, Gruyere cheese.

  • The Francisco** | 34

    Omelette with dungeness crab, lobster, scallions, Gruyere cheese.

  • The Benny** | 18

    Benedict with two poached eggs, Canadian bacon, brown butter hollandaise

  • The Classic | 18

    Three eggs any way, breakfast hash, and choice of bacon/sausage/apple chicken sausage.

  • The Frenchie | 20

    Brioche loaf, vanilla bean cream, caramelized banana, foster syrup.

  • Smashed Avocado Toast** | 22

    Poached eggs, whipped boursin, avocado, sourdough

  • Blueberry Crisp Overnight Oats | 18

    Steel cut oats, house granola, fresh blueberries

  • Apple Pie Overnight Oats | 18

    Steel cut oats, apple compote, brown sugar n cinnamon crumble

  • The Greek | 18

    Organic Greek yogurt, house granola, berries, almonds, local honey

  • Smoked Bacon | 9
  • Breakfast Potatoes | 8
  • Toast | 6
  • Breakfast Muffin | 8
  • Breakfast Salad | 8
  • Gouda Grits | 8
  • Candied Bacon | 12
  • Loaded Hash | 9

* Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

  • Huevos Rotos | 19

    Fried Eggs, pommes frites, shaved Iberico ham.

  • Chicken and Waffles | 23

    Buttermilk chicken breast, Belgian waffle, strawberry and jalapeno syrup, candied pecans

  • South by South biscuits n gravy | 17

    House made buttermilk biscuits, chorizo sausage, peppercorn gravy.

  • Shrimp n Grits | 24

    Jumbo shrimp, stone ground smoked gouda grits, sobrasada, sofrito gravy, Sunnyside egg

  • The Victorian | 21

    Benedict with poached eggs, artichokes, creamed spinach, buttermilk biscuit, brown butter hollandaise ~Comes with choice of one classic side

  • The Dixie | 32

    Benedict with dungeness crab, fried green tomato, poached eggs, English muffin, tarragon bearnaise ~Comes with choice of one classic side

  • The Wilber | 23

    Three eggs, stone ground gouda grits, breakfast potatoes, bacon, sausage links, buttermilk biscuit

  • The Cookie Monster | 20

    French Toast with cookie battered sourdough, whipped creamed cheese, Nutella drizzle ~Comes with choice of one classic side

  • The Granny | 16

    Salad with crisp Granny smith apples, pickled strawberries, shaved onion, goat cheese, roasted almond mousse Add chicken 8* Add shrimp 12*

  • The Titanc | 18

    Salad - Iceberg lettuce, applewood bacon, sweet garlic vinaigrette

  • Smoked Bacon | 9
  • Breakfast Potatoes | 8
  • Toast | 6
  • Breakfast Muffin | 8
  • Breakfast Salad | 8
  • Gouda Grits | 8
  • Candied Bacon | 12
  • Loaded Hash | 9
  • Dillicious | 18

    Licor 43, Lemon Juice, Grapefruit juice, Club soda Garnished with Dill and a Grapefruit Wheel

  • Rossini | 16

    Strawberry Puree, Prosecco

  • Bellinis | 16

    Peach Puree, Prosecco

  • Limoncello | 15

    Limoncello, Prosecco, Club Soda

  • Blueberry Smash | 18

    House Vodka, Honey, Lime Juice, Blueberries, Mint, garnished with Mint and a Lime Wheel

  • Tequila Sunrise | 18

    Patron Silver, Orange Juice, Grenadine

  • Spanish Mary | 18

    House Vodka, Bloody Mary Mix, Salt, Pepper, Garnished with Celery, Bacon, Olives, Sausage, Miniature Cucumbers

  • Dirty Shirley Temple | 18

    House Vodka, Grenadine, sprite, garnished with Maraschino Cherries and Lime Wheel

  • Mimosa | 15

    Champagne, Orange Juice, Garnished with an orange wheel

  • Bottomless Mimosa | 40

    Your choice of: Orange Juice, Pineapple, or Cranberry and house Champagne Served for 2hrs of unlimited refreshing Bubbles!

* Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

  • Roasted Chicken Soup | 11

    Seasonal vegetables, orzo pasta

  • Personal Pizza | 13

    Pepperoni, Mozzarella

  • Buffalo Chicken Wings | 15

    Celery, Carrots, Ranch

  • Local Cheese Plate | 15

    Chef’s Selection of Local cheese, Dried Fruit, Artisanal Crackers

  • Tiger Prawns | 15

    Gin Cocktail Sauce, Louis Sauce, Lemon

  • Field Greens Chicken Salad | 16

    Grilled Chicken, Citrus, Marinated Tomatoes, Sherry Vinaigrette

  • Baby Arugula Salad | 12

    Goat Cheese, Candied pecans, Cherry tomatoes, Red wine Vinaigrette

  • Valencia Ceasar | 13

    Garlic croutons, Parmesan Cheese …. Add Chicken For $6…. Add shrimp for $9…. Add salmon for $8

  • Angus Cheeseburger | 18

    Cheddar, Smoked Bacon, Fries

  • Grilled Chicken Sandwich | 17

    Serrano ham, Mahon Cheese, Piquillo Pepper Aioli, Fries

  • Marinated Chicken -or- Carne Asada Quesadilla | 14

    Mexican Cheese, Salsa, Sour Cream ($3 add Guacamole)

  • Smoked Turkey Club | 16

    Smoked bacon, Tomato, Avocado, Lettuce, Sourdough, Fries

  • Homestyle Chicken Tenders | 14

    Herb Fries, Buttermilk Ranch

1. Served raw or undercooked, or contains raw or undercooked ingredients
2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

  • MARINATED OLIVES gf | 10

    Manzanilla olives, citrus, thyme

  • PAN CON TOMATE vg | 10

    Toasted sourdough, tomato

  • BOQUERONES gf | 10

    White anchovies, cider vinegar, piparra

  • JAMON IBERICO gf | 29

    38-month cured acorn fed cured Spanish Iberico Ham

  • SOBRASADA gf | 15

    Honeycomb acacia, toasted bread

  • CURED MEAT SELECCION gf | 24

    Chorizo Iberico, Lomo Iberico, Salchichon

  • CHEESE SELECCION vg | 21

    Idiazabal, Mahon, Garrotxa

  • CLASSICO SPANISH TORTILLA | 24

    Caramelized onion, bell pepper, poached potato

  • SALMOREJO vg | 16

    Chilled tomato soup, apple granita, red beetroot

  • GAMBAS AL AJILLO gf | 20

    Garlic, sherry, smoked pimentón butter

  • TWICED COOKED LAMB | 40

    Heritage carrots, spiced carrot puree

  • SPANISH OCTOPUS gf | 22

    Parsley juice, paprika aioli

  • GRILLED LEEKS vg | 16

    Tomato vinaigrette

  • PADRON PEPPERS vg | 18

    Lemon olive oil, smoked sea salt

  • ROASTED CAULIFLOWER vg | 18

    Smoked sea salt, chickpea puree

  • WHITE ASPARAGUS vg | 16

    Romesco sauce, Idiazabal cheese

  • MACKEREL gf | 22

    Bilbaina sauce

  • TOMATO SALAD vg | 16

    Tomato agua, Heirloom tomato, vanilla oil, citrus, queso fresco

  • BLACK COD gf | 21

    Ajada oil, roasted red onion, confit potatoes

  • BRUSSEL SPROUTS | 16

    Applewood bacon, soy glaze, candied pecans, cranberries

  • WILD MUSHROOMS gf vg | 14

    Garlic, shallots, sherry, olive oil

  • PATATAS BRAVAS gf vg | 14

    Roasted garlic aioli

  • BRAISED CHICKEN | 20

    Chilidron sauce, baby potatoes

  • SIGNATURE DISH
    BRAISED BEEF CHEEKS gf
    | 30

    Potato puree, red wine reduction

  • TXULETON GF 2 | 120

    40 oz Tomahawk steak, confit piquillo peppers, papa frites, chimichurri
    served cooked to order

  • BEEF SHORTRIB gf | 32

    Mojo verde

  • APPLE CRISP gf vg | 18

    Crisp Granny smith apples, candied strawberries, pickled onion, goat cheese, roasted almond mousse

  • TITANIC gf | 18

    Iceberg lettuce, applewood bacon, smoky gorgonzola, sweet garlic vinaigrette

  • VEGETABLES PAELLA gf vg | 41

    Artichoke, mushrooms, asparagus, red peppers

  • PAELLA MIXTA gf | 53

    Chicken, shrimp, rabbit

  • SEAFOOD PAELLA gf | 60

    Clams, shrimp, lobster

  • TORRUJA vg | 12

    Brioche bread, mango puree, vanilla ice cream

  • MANCHEGO CHEESECAKE gf | 14

    Grated Manchego

  • CREMA CATALANA | 12

    Grilled pineapple, coconut sorbet

  • CHURROS vg | 12

    Hot chocolate sauce

  • BLACK COFFEE | 4
  • CAPPUCCINO | 5
  • LATTE | 5
  • CAFE MACCHIATO | 5
  • AMERICANO | 5
  • TEA | 5
  • ESPRESSO MARTINI | 17

    Vodka, Kahlua, Espresso

  • IRISH COFFEE | 17

    Coffee, Jameson, Whipped Cream

  • SPANISH COFFEE | 17

    Coffee, Kahlua, Triple Sec, Rum, Whipped Cream

  • WHITE RUSSIAN | 17

    Vodka, Coffee Liqueur, Heavy Cream

EXECUTIVE CHEF: Martelle Lorenz
CHEF DE CUISINE: Pedro Calvo
1. Served raw or undercooked, or contains raw or undercooked ingredients
2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

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Indoor & Outdoor Dining

Enjoy al fresco dining inside Oveja Negra or experience the cozy comfort of our exclusive open-air courtyard setting, only accessible to guests of the restaurant or Hotel Valencia. 

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The Unruly Side of Tapas Awaits

Oveja Negra translates to “Black Sheep” in English, and our tapas are just as unruly! We deliver fabulous dining options on Santana Row, with unique, inspired food and drink creations. 

LARGE & PRIVATE PARTIES

No matter the size of your party, we’re ready to celebrate any special occasion with you at Oveja Negra. To reserve a table for large parties, email us or call us at 408.423.5400

Chicken and Waffles

Weekend Brunch at Oveja Negra

Join us from 10:00 am to 2:00 pm Saturdays and Sundays for our Weekend Brunch. Whether seated in our comfortable dining room or outside in our relaxing courtyard, you’ll find Southern and Spanish-inspired specialties such as our Huevos Rotos or the Victorian Benedict placed atop a house-made buttermilk biscuit and smothered in a browned butter hollandaise. Catch a few favorites, such as Chicken and Waffles and our Spanish twist on Shrimp n Grits. You can find a variety of Omelets, Cookie Monster French Toast, and a variety of handcrafted cocktails. Everything is presented in a relaxed yet elegant style, and a menu that has a little something for everyone.

Hours of Operation

Breakfast

Monday - Sunday

6:00 AM - 11:00 AM

Brunch

Saturday and Sunday

10:00 AM - 2:00 PM

Lunch

Monday - Saturday

11:00 AM - 4:00 PM

Dinner

Monday -Saturday

5:30 PM - 9:30 PM

Reservations are encouraged

Instagram@Ovejanegrasj
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