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Experience a modern twist on traditional tapas at Oveja Negra. Our shareable dishes are globally inspired and we’re always cooking up something new, so you’ll always be surprised when you share tapas with your friends.
Oveja Negra is open for breakfast, lunch and dinner.
For your travel plans, please view our hours of operation.
Oveja Negra translates to “Black Sheep” in English, and our tapas are just as unruly! We deliver fabulous dining options on Santana Row, with unique, inspired food and drink creations.
Enjoy al fresco dining at Oveja Negra in our open-air courtyard setting only accessible to guests of the restaurant or Hotel Valencia.
Elevate your weekend with Oveja Negra's upscale brunch and libations selection, available every Saturday and Sunday from 11:00 AM to 3:00 PM. Brunch with friends or family and indulge in one of our new brunch menu items, such as the South by South biscuits and gravy featuring house-made buttermilk biscuits and chorizo sausage in peppercorn gravy, or our Huevos Rotos, a Spanish-inspired brunch dish. Our new brunch cocktail menu features hand-crafted beverages that perfectly complement each dish.
Experience live Spanish guitar, every Thursday to Saturday during dinner. Enjoy vibrant music in a warm, unforgettable setting from 5:30 pm to 10:30 pm.
MAKE A RESERVATIONOn June 5, 2025 from 6:00 pm to 8:00 pm, join us in the courtyard for a four-course tequila pairing experience - it's going to be a night to remember!
Must be 21 years or older. Tickets are priced at $150 per person, exclusive of Eventbrite fees. All reservations are made through Eventbrite.
No matter the size of your party, we’re ready to celebrate any special occasion with you at Oveja Negra. To reserve a table for large parties, email us or call us at 408.423.5400
Join us at Oveja Negra for Txuleton Tuesday. This three-course dining experience is perfect for two—featuring a 35 oz Tomahawk steak with bold chimichurri and a rich charred red pepper purée. Enjoy two sides, two salads, and two desserts of your choice from our chef-curated menu, all for $140 plus tax.
Every Tuesday from 5:30 PM - 10:30 PM. Reservations are recommended.
Monday - Sunday
6:00 AM - 11:00 AM
Saturday and Sunday
11:00 AM - 3:00 PM
Monday - Saturday
11:00 AM - 4:00 PM
Monday -Sunday
5:30 PM - 10:00 PM