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Experience a modern twist on traditional tapas at Oveja Negra. Our shareable dishes are globally inspired and we’re always cooking up something new, so you’ll always be surprised when you share tapas with your friends.
Spanish style tortilla with local white fish, potatoes, green peppers, caramelized onion, toasted baguette
Short rib, two eggs over medium, breakfast potatoes, peppers, onion, brown butter hollandaise.
Omelette with sauteed heirloom tomato, wilted spinach, whipped boursin.
Omelette with smoked gouda, Black Forest ham.
Omelette with black forest ham, Pico de Gallo, Monterey jack cheese.
Omelette with maitake mushrooms, heirloom tomatoes, onions, peppers, Gruyere cheese.
Omelette with dungeness crab, lobster, scallions, Gruyere cheese.
Benedict with two poached eggs, Canadian bacon, brown butter hollandaise
Three eggs any way, breakfast hash, and choice of bacon/sausage/apple chicken sausage.
Brioche loaf, vanilla bean cream, caramelized banana, foster syrup.
Poached eggs, whipped boursin, avocado, sourdough
Steel cut oats, house granola, fresh blueberries
Steel cut oats, apple compote, brown sugar n cinnamon crumble
Organic Greek yogurt, house granola, berries, almonds, local honey
* Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fried Eggs, pommes frites, shaved Iberico ham.
Buttermilk chicken breast, Belgian waffle, strawberry and jalapeno syrup, candied pecans
House made buttermilk biscuits, chorizo sausage, peppercorn gravy.
Jumbo shrimp, stone ground smoked gouda grits, sobrasada, sofrito gravy, Sunnyside egg
Benedict with poached eggs, artichokes, creamed spinach, buttermilk biscuit, brown butter hollandaise ~Comes with choice of one classic side
Benedict with dungeness crab, fried green tomato, poached eggs, English muffin, tarragon bearnaise ~Comes with choice of one classic side
Three eggs, stone ground gouda grits, breakfast potatoes, bacon, sausage links, buttermilk biscuit
French Toast with cookie battered sourdough, whipped creamed cheese, Nutella drizzle ~Comes with choice of one classic side
Salad with crisp Granny smith apples, pickled strawberries, shaved onion, goat cheese, roasted almond mousse Add chicken 8* Add shrimp 12*
Salad - Iceberg lettuce, applewood bacon, sweet garlic vinaigrette
Licor 43, Lemon Juice, Grapefruit juice, Club soda Garnished with Dill and a Grapefruit Wheel
Strawberry Puree, Prosecco
Peach Puree, Prosecco
Limoncello, Prosecco, Club Soda
House Vodka, Honey, Lime Juice, Blueberries, Mint, garnished with Mint and a Lime Wheel
Patron Silver, Orange Juice, Grenadine
House Vodka, Bloody Mary Mix, Salt, Pepper, Garnished with Celery, Bacon, Olives, Sausage, Miniature Cucumbers
House Vodka, Grenadine, sprite, garnished with Maraschino Cherries and Lime Wheel
Champagne, Orange Juice, Garnished with an orange wheel
Your choice of: Orange Juice, Pineapple, or Cranberry and house Champagne Served for 2hrs of unlimited refreshing Bubbles!
* Served raw or undercooked, or contains raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Seasonal vegetables, orzo pasta
Pepperoni, Mozzarella
Celery, Carrots, Ranch
Chef’s Selection of Local cheese, Dried Fruit, Artisanal Crackers
Gin Cocktail Sauce, Louis Sauce, Lemon
Grilled Chicken, Citrus, Marinated Tomatoes, Sherry Vinaigrette
Goat Cheese, Candied pecans, Cherry tomatoes, Red wine Vinaigrette
Garlic croutons, Parmesan Cheese …. Add Chicken For $6…. Add shrimp for $9…. Add salmon for $8
Cheddar, Smoked Bacon, Fries
Serrano ham, Mahon Cheese, Piquillo Pepper Aioli, Fries
Mexican Cheese, Salsa, Sour Cream ($3 add Guacamole)
Smoked bacon, Tomato, Avocado, Lettuce, Sourdough, Fries
Herb Fries, Buttermilk Ranch
1. Served raw or undercooked, or contains raw or undercooked ingredients
2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Manzanilla olives, citrus, thyme
Toasted sourdough, tomato
White anchovies, cider vinegar, piparra
38-month cured acorn fed cured Spanish Iberico Ham
Honeycomb acacia, toasted bread
Chorizo Iberico, Lomo Iberico, Salchichon
Idiazabal, Mahon, Garrotxa
Caramelized onion, bell pepper, poached potato
Chilled tomato soup, apple granita, red beetroot
Garlic, sherry, smoked pimentón butter
Heritage carrots, spiced carrot puree
Parsley juice, paprika aioli
Tomato vinaigrette
Lemon olive oil, smoked sea salt
Smoked sea salt, chickpea puree
Romesco sauce, Idiazabal cheese
Bilbaina sauce
Tomato agua, Heirloom tomato, vanilla oil, citrus, queso fresco
Ajada oil, roasted red onion, confit potatoes
Applewood bacon, soy glaze, candied pecans, cranberries
Garlic, shallots, sherry, olive oil
Roasted garlic aioli
Chilidron sauce, baby potatoes
Potato puree, red wine reduction
40 oz Tomahawk steak, confit piquillo peppers, papa frites, chimichurri
served cooked to order
Mojo verde
Crisp Granny smith apples, candied strawberries, pickled onion, goat cheese, roasted almond mousse
Iceberg lettuce, applewood bacon, smoky gorgonzola, sweet garlic vinaigrette
Artichoke, mushrooms, asparagus, red peppers
Chicken, shrimp, rabbit
Clams, shrimp, lobster
Brioche bread, mango puree, vanilla ice cream
Grated Manchego
Grilled pineapple, coconut sorbet
Hot chocolate sauce
Vodka, Kahlua, Espresso
Coffee, Jameson, Whipped Cream
Coffee, Kahlua, Triple Sec, Rum, Whipped Cream
Vodka, Coffee Liqueur, Heavy Cream
EXECUTIVE CHEF: Martelle Lorenz
CHEF DE CUISINE: Pedro Calvo
1. Served raw or undercooked, or contains raw or undercooked ingredients
2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Enjoy al fresco dining inside Oveja Negra or experience the cozy comfort of our exclusive open-air courtyard setting, only accessible to guests of the restaurant or Hotel Valencia.
Oveja Negra translates to “Black Sheep” in English, and our tapas are just as unruly! We deliver fabulous dining options on Santana Row, with unique, inspired food and drink creations.
No matter the size of your party, we’re ready to celebrate any special occasion with you at Oveja Negra. To reserve a table for large parties, email us or call us at 408.423.5400
Join us from 10:00 am to 2:00 pm Saturdays and Sundays for our Weekend Brunch. Whether seated in our comfortable dining room or outside in our relaxing courtyard, you’ll find Southern and Spanish-inspired specialties such as our Huevos Rotos or the Victorian Benedict placed atop a house-made buttermilk biscuit and smothered in a browned butter hollandaise. Catch a few favorites, such as Chicken and Waffles and our Spanish twist on Shrimp n Grits. You can find a variety of Omelets, Cookie Monster French Toast, and a variety of handcrafted cocktails. Everything is presented in a relaxed yet elegant style, and a menu that has a little something for everyone.
Monday - Sunday
6:00 AM - 11:00 AM
Saturday and Sunday
10:00 AM - 2:00 PM
Monday - Saturday
11:00 AM - 4:00 PM
Monday -Saturday
5:30 PM - 9:30 PM
Reservations are encouraged
